السلام عليكم ورحمة الله وبركاته أختي مرحباً
South Philly is where I spent the first 10 years of my life. Growing up, my neighborhood was so diverse, filled with all kinds of cultures. There were Italians, Asians, Mexicans, Indians, Africans, and white Americans all on the same blocks. I'd like to think a lot of my outgoing, kind-hearted, extroverted personality was shaped right there. And with a mix of cultures like that, you know what that means…. a variety of food spots too!
So today I wanna put you on, sis. This gem of a restaurant is one I frequented quite a bit this past year, and honestly, I can't stop thinking about it. Located just a few blocks north of my old middle school, this restaurant is called Saffron Patch: Authentic Indian Cuisine. The food here is packed with flavor, packed with spice, and just plain ole GOOD. And being halal and vegetarian friendly? It was the perfect pick for me. Sometimes I like a good vegetarian/vegan moment too.
I became such a regular that the waiters remembered me AND my order. They were always so courteous, polite, and attentive. The environment is music-free and the dining area was seldom ever crowded (sn: they do always seem to be very busy with take out orders, which tells you something). The bathrooms were spotless, the decor was stylish, and the food, sis… the food was Amazinggg!
My first time dining there I was with my sister, my cousin, and my little baby nephew. For appetizers we started with samosas, followed by the Chicken 65 (my little sister's favorite), garlic cheese naan, and butter chicken. The Chicken 65 is basically sliced chicken, fried and coated in this spicy, semi-sweet sauce, topped with fresh cilantro and served with rice. The Butter Chicken is roasted chicken tossed in a creamy tomato sauce. Now, that first time we didn't get to really enjoy the full dining experience because my nephew was teething, but let me tell you, the food was STILL so good reheated at home. That's how you know.
On separate occasions I tried the Indian Buffalo Wings (sweet with a kick of spice), the Garlic Shrimp, the Yakhni Soup (a favorite of mine), the Mulligatawny Soup (lentil soup with fresh herbs and lemon, which was delish of course), and then my absolute, hands down, number one favorite: the Lamb Pasanda paired with the Garlic Cheese Naan. Tender lamb cubes in a creamy almond sauce with spices. I'm telling you, I dream about this dish. The rice was nice and fluffy and the portion size was easily enough for two people, or you can take some to go, which I always did.
Overall, I loved every single visit. Great food, great vibes, and great service. 10 outta 10, and I will absolutely be back.
Thanks For Reading, Sis*